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Loaded Hash Browns

These Loaded Hash Browns are a comforting and quick recipe perfect for busy weeknights, featuring crispy potatoes, scrambled eggs, smashed avocado, and cottage cheese.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Brunch, Dinner
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 hash browns Frozen hash browns can be used for convenience.
  • 3 eggs Scrambled until tender.
  • 1 avocado Smashed to a spreadable consistency.
  • 1/2 cup cottage cheese Adds creaminess and a tangy finish.
  • Everything But The Bagel seasoning Optional for extra flavor.
  • Salt and black pepper To taste.

Method
 

Preparation
  1. If using frozen hash browns, follow package instructions to cook until golden brown and crispy. Set aside.
  2. In a separate pan, scramble the eggs over medium heat until fully cooked. Season with salt and black pepper to taste. Set aside.
  3. In a bowl, smash the avocado with a fork until smooth. Season with salt and black pepper to taste.
Assembly
  1. Place the cooked hash browns on a serving plate and spread a layer of smashed avocado over each hash brown.
  2. Divide the scrambled eggs evenly among the hash browns, placing them on top of the avocado layer.
  3. Spoon cottage cheese over the scrambled eggs on each hash brown.
  4. Sprinkle Everything But The Bagel seasoning (if using) over the loaded hash browns for an extra burst of flavor.
  5. Serve immediately while hot.

Notes

For optimal texture, cook hash browns until evenly golden, and keep the scrambled eggs over medium heat to avoid rubberiness. Serve components separately for picky eaters.