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Lemon Pepper Chicken & Broccoli Orzo Skillet

A simple and forgiving one-pan meal featuring tender chicken, soft orzo, and bright lemon flavors, perfect for busy weeknight dinners.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts, diced The main source of protein.
  • 1 cup orzo pasta Small pasta that creates a comforting base.
  • 2 cups broccoli florets Adds color and texture.
  • 2 tablespoons lemon juice For freshness.
  • 1 teaspoon lemon zest Concentrated citrus aroma.
  • 1 teaspoon black pepper Adds a gentle kick.
  • to taste Salt Season to personal preference.
  • 2 tablespoons olive oil For browning the chicken.
  • optional Parmesan cheese for serving Kid-friendly finishing touch.

Method
 

Preparation
  1. In a large skillet, heat olive oil over medium heat.
  2. Add diced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
  3. Add the broccoli and orzo to the skillet.
  4. Pour in enough water or chicken broth to cover the orzo and bring to a boil.
  5. Reduce heat and let simmer until the orzo is tender, about 8-10 minutes.
  6. Stir in lemon juice and lemon zest before serving.
  7. Serve warm, topped with Parmesan cheese if desired.

Notes

For easier cooking, consider using pre-cut chicken or frozen broccoli. Store leftovers in an airtight container and refrigerate for up to 3-4 days.