Go Back

Lemon-Feta Chicken and Orzo

A reliable, one-skillet dinner featuring juicy chicken, comforting orzo pasta, and tangy feta cheese, perfect for busy weeknights or casual gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mediterranean
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound boneless, skinless chicken breasts The main protein base.
  • 1 cup orzo pasta Gives the dish comforting substance.
  • 2 cups low-sodium chicken broth Infuses flavor into the orzo.
  • 1 tablespoon olive oil For browning the chicken.
  • 2 cloves garlic, minced Adds savory flavor.
  • 1 whole lemon (zested and juiced) Provides brightness and acidity.
  • 1 cup crumbled feta cheese Adds creaminess and tang.
  • 2 cups fresh spinach or kale For color and balance.
  • to taste salt and pepper Basic seasoning.
  • for garnish fresh parsley, chopped Adds color and mild herbal note.

Method
 

Cooking Instructions
  1. Season the chicken breasts with salt, pepper, and lemon zest.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add the chicken to the skillet, browning it for about 5-7 minutes on each side until fully cooked. Remove from the skillet and let it rest.
  4. In the same skillet, add the minced garlic and sauté for 1 minute until fragrant.
  5. Stir in the uncooked orzo, allowing it to toast slightly for 1-2 minutes.
  6. Pour in the chicken broth and lemon juice. Bring to a boil, then reduce to a simmer. Cover and cook for about 10-12 minutes, or until the orzo is tender.
  7. Stir in the fresh spinach or kale. Cook for an additional 2-3 minutes until wilted.
  8. Dice the cooked chicken and add it back into the skillet along with the crumbled feta. Stir to combine.
  9. Taste and adjust seasoning, adding more salt, pepper, or lemon juice as desired.
  10. Garnish with fresh parsley and enjoy!

Notes

This dish holds up well in the fridge for up to 3-4 days. Reheat with a splash of chicken broth or olive oil to prevent drying out. Leftovers are great for lunchboxes.