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Lemon Chicken Soup with Orzo

A comforting lemon-infused chicken soup with tender orzo, perfect for busy weeknights and family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the base
  • 1 tablespoon olive oil For sautéing
  • 1 medium onion, chopped Provides depth of flavor
  • 2 medium carrots, diced Adds sweetness
  • 2 stalks celery, diced Gives a savory flavor
  • 2 cloves garlic, minced Enhances aroma and flavor
For the soup
  • 6 cups chicken broth Main liquid for the soup
  • 1 cup cooked chicken, shredded Adds protein to the soup
  • 1 cup orzo pasta Provides a comforting texture
  • 1 large lemon, juiced Adds brightness
  • Salt and pepper to taste For seasoning
  • Fresh parsley for garnish Optional, adds freshness

Method
 

Preparation
  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onion, diced carrots, and diced celery; sauté until the vegetables are tender.
  3. Stir in the minced garlic and cook for an additional 1 minute.
Cooking
  1. Pour in the chicken broth and bring to a boil.
  2. Add the shredded chicken and orzo pasta; cook according to orzo package instructions until tender.
Finishing Touch
  1. Stir in the lemon juice and season with salt and pepper to taste.
  2. Serve hot, garnished with fresh parsley.

Notes

This soup stores and reheats well. Consider using pre-cooked chicken to save time on busy nights.