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Lemon Blueberry Ricotta Toast With Honey

This easy-to-make toast features crisp bread topped with creamy ricotta, juicy blueberries, a touch of lemon zest, and a drizzle of honey, offering a delightful balance of flavors and textures.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 slices large slices bread of choice A firm, slightly open-crumbed slice like sourdough works well.
  • 1/2 cup ricotta cheese Provides creaminess and balances sweetness.
  • 1 cup fresh blueberries Adds juicy bursts and natural sweetness.
  • 1 lemon zest only Use only the yellow part for brightness.
  • 1/2 tsp honey A small drizzle adds warmth and sweetness.

Method
 

Preparation
  1. Toast the bread in a toaster or oven until crisp and golden brown.
  2. Spread ricotta cheese evenly over each slice of warm toast.
  3. Scatter fresh blueberries evenly over the ricotta.
  4. Drizzle with honey and sprinkle lemon zest on top. Enjoy immediately!

Notes

Best served immediately for contrast between crispy toast and creamy ricotta. Can store components separately for 2-3 days.