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Keto Chicken Bacon Ranch Casserole

A comforting, lighter casserole featuring savory chicken, smoky bacon, tangy ranch, and melted cheddar, perfect for weeknight dinners or meal prep.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Keto
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Lean protein base that carries the dish.
  • 1 cup bacon, cooked and crumbled Adds smoke, salt, and crunch.
  • 1 cup ranch dressing Brings tang and herb-backed creaminess.
  • 1 cup shredded cheddar cheese Offers sharpness and comforting melt.
  • 1 cup cream cheese, softened Gives body and a smooth mouthfeel.
  • 1/2 cup green onions, chopped Bright and peppery finish.

Method
 

Preparation
  1. In a slow cooker, combine the shredded chicken, crumbled bacon, ranch dressing, cream cheese, and half of the cheddar cheese.
  2. Stir until well mixed.
  3. Cook on low for 4-6 hours or until heated through and the cheese is melted.
  4. Top with the remaining cheddar cheese and green onions before serving.

Notes

Make sure the cream cheese is softened before mixing to avoid lumps. You can use a low oven if a slow cooker is not available, but keep the heat gentle to prevent cheese from separating.