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Homemade Chicken Soup

A comforting and forgiving chicken soup recipe that is perfect for new cooks and those returning to the kitchen. Simple ingredients and straightforward techniques create a warm, satisfying dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pieces poached chicken breasts These are your protein and the main flavor carrier.
  • 4 cups chicken broth Good broth adds depth, use low-sodium for more control.
  • 2 pieces carrots, diced Provides sweetness, color, and texture.
  • 2 stalks celery, diced Adds a slightly savory, aromatic note.
  • 1 piece onion, chopped The backbone of aroma, softens to create a sweet base.
  • 2 cloves garlic, minced Boosts savoriness.
  • 1 cup green beans, chopped Adds bright color and tender snap.
  • 1 teaspoon thyme Adds warmth and an herby backbone.
  • 1 teaspoon rosemary Complements thyme for balanced flavor.
  • to taste none Salt and pepper Adjust for desired seasoning.
  • to taste none Fresh parsley for garnish Brightens the finished soup.

Method
 

Preparation
  1. In a large pot, heat a bit of oil and sauté the onion, garlic, carrots, and celery until softened.
  2. Add the chicken broth and bring to a boil.
  3. Add the poached chicken breasts and green beans.
  4. Season with thyme, rosemary, salt, and pepper.
  5. Simmer for 15-20 minutes until the vegetables are tender.
  6. Shred the chicken into bite-sized pieces and return to the pot.
  7. Garnish with fresh parsley before serving.

Notes

Soup can be adjusted by adding lemon for brightness or butter for richness. It is forgiving and can be reheated easily.