High Protein Slow Cooker Garlic Butter Beef Bites

High Protein Slow Cooker Garlic Butter Beef Bites

A light and flavorful slow-cooked dish combining tender beef, baby potatoes, and aromatic garlic butter for a satisfying meal that's easy to prepare.

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Prep Time 15

Cook Time 8

Total Time 8 15

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 385

Ingredients Method Notes

Ingredients

Main Ingredients

1.5 pounds beef sirloin, cut into bite-sized pieces A lean, flavorful cut that stands up to slow cooking.
1 pound baby potatoes, halved Holds shape and absorbs garlic butter flavor well.
4 tablespoons garlic butter Delivers richness with a pronounced garlic note.
1 teaspoon garlic powder Reinforces garlic flavor throughout the dish.
to taste Salt and pepper Brightens natural flavors of the beef and potatoes.
to garnish Fresh parsley Adds color and freshness.

Method

Preparation

In a slow cooker, combine the beef, baby potatoes, garlic butter, garlic powder, salt, and pepper.
Toss everything together until well coated.

Cooking

Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and cooked through.
Once done, stir gently and garnish with fresh parsley before serving.

Notes

This dish stores well in the fridge for up to 3-4 days. Reheat gently to maintain texture. To add brightness, finish with lemon juice or zest. For extra greens, include baby spinach towards the end of cooking.