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High-Protein Lemon Blueberry Breakfast Bake

A wholesome breakfast bake that's rich in protein and bursting with the bright flavors of lemon and blueberries, perfect for all baking skill levels.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup cottage cheese Adds creaminess and protein.
  • 1 cup rolled oats Gives structure and pleasant chew.
  • 1/2 cup blueberries Fresh or frozen both work.
  • 1/4 cup honey or maple syrup Provides natural sweetness.
  • 2 large eggs Binds the ingredients together.
  • 1 lemon (zested and juiced) Offers freshness and lifts the dish.
  • 1 teaspoon baking powder Helps the bake rise.
  • 1/2 teaspoon vanilla extract Rounds and softens the flavors.
  • 1 pinch salt Sharpens flavors and balances sweetness.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, mix together the cottage cheese, rolled oats, honey or maple syrup, eggs, lemon zest, lemon juice, baking powder, vanilla extract, and salt.
  3. Gently fold in the blueberries.
  4. Pour the mixture into the prepared baking dish and spread it evenly.
Baking
  1. Bake for 25-30 minutes or until the top is golden and firm to the touch.
  2. Allow to cool slightly before slicing and serve warm.

Notes

Serve warm for best results; leftovers can be stored in the refrigerator for up to 4 days or frozen for 1-2 months. Reheat gently to retain texture.