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High-Protein Creamy Philly Cheesesteak Mac & Cheese

A quick and forgiving recipe that combines the comfort of mac and cheese with the savory flavors of a Philly cheesesteak, making it a family favorite.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 800 g lean ground beef (or turkey/chickpeas) Main protein and flavor base.
  • 240 g dry macaroni Whole wheat or chickpea pasta recommended.
  • 140 g light cream cheese Creates creaminess without overwhelming richness.
  • 50 g shredded mozzarella Adds melty texture.
  • 20 g butter (or olive oil) Fat that carries flavor and softens vegetables.
  • 1 tbsp minced garlic Adds warmth to the dish.
  • 100 g chopped white onion Adds sweetness as it softens.
  • 75 g red bell pepper For sweetness and crunch.
  • 75 g green bell pepper For sweetness and crunch.
  • 75 g yellow bell pepper For sweetness and crunch.
  • to taste salt, pepper, paprika & chili flakes Personalize the dish.

Method
 

Preparation
  1. Cook the macaroni in salted water until al dente. Reserve 125ml of pasta water before draining.
  2. In a large skillet over medium heat, melt the butter and sauté garlic, onion, and bell peppers for about 4–5 minutes until softened.
  3. Add in the ground beef (or chosen protein) and cook for 5–7 minutes until well browned. Drain excess fat if necessary and season with salt, pepper, paprika, and chili flakes.
  4. Reduce heat to low and stir in cream cheese, mozzarella, and cheese slices until melted.
  5. Combine cooked pasta with the sauce and reserved pasta water until coated evenly.

Notes

For quicker prep, use pre-chopped veggies or a bag of mixed frozen bell peppers. Can adapt seasonings and protein for dietary needs.