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High-Protein Cottage Cheese Cookies

These easy-to-make High-Protein Cottage Cheese Cookies are soft, tender, and great for snacks or breakfast, offering a comforting taste that appeals to both kids and adults.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese Brings moisture, protein, and gentle tang.
  • 1 cup rolled oats Provides structure and chew.
  • 1/2 cup honey or maple syrup Acts as sweetener and helps bind the dough.
  • 1/2 teaspoon vanilla extract Adds flavor.
  • 1/2 teaspoon baking powder Provides gentle lift.
  • 1/4 teaspoon salt Brightens flavor.
  • 1/4 cup chocolate chips Optional for extra sweetness.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the cottage cheese, rolled oats, honey (or maple syrup), vanilla extract, baking powder, and salt. Mix until well combined.
  3. If using, fold in chocolate chips.
  4. Drop tablespoon-sized portions of the dough onto a lined baking sheet.
  5. Bake for 10-12 minutes, or until the edges are lightly golden.
  6. Allow to cool before serving.

Notes

These cookies can be stored in an airtight container at room temperature for up to 2 days, or refrigerated for up to 5 days. They freeze well for up to 2 months.