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High Protein Cottage Cheese Blueberry Muffins

These High Protein Cottage Cheese Blueberry Muffins are comforting and practical, making them perfect for breakfast, lunchboxes, or snacks.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup cottage cheese Provides moisture and a gentle tang.
  • 2 large eggs Help bind the ingredients.
  • 1/4 cup honey or maple syrup Sweetens naturally and helps with browning.
  • 1 tsp vanilla extract Adds warmth to the flavor.
Dry Ingredients
  • 1 cup rolled oats Acts as a tender flour substitute.
  • 1 tsp baking powder Provides lift.
  • 1/2 tsp baking soda Assists in rising.
  • 1/2 tsp salt Enhances overall flavors.
  • 1/2 tsp cinnamon Adds a hint of warmth.
Add-ins
  • 1/2 cup blueberries Fold in gently to avoid bursting.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a muffin tin.
  2. In a bowl, mix together the cottage cheese, rolled oats, eggs, honey, vanilla, baking powder, baking soda, salt, and cinnamon until well combined.
  3. Gently fold in the blueberries.
  4. Divide the batter evenly among the muffin cups.
  5. Bake for 20-25 minutes or until a toothpick comes out clean.
  6. Let cool before serving.

Notes

Cooling helps the muffins set to avoid falling apart.