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High-Protein Cookie Dough Protein Balls

These easy-to-make protein balls combine familiar flavors of almond, vanilla, and chocolate to create a healthy snack everyone loves.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 18 balls
Course: Dessert, Snack
Cuisine: American, Healthy
Calories: 90
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup almond flour Soft, nutty base that replaces wheat flour.
  • 1/2 cup protein powder Adds protein and thickness to the texture.
Wet Ingredients
  • 1/4 cup almond butter Acts as a binder with rich flavor.
  • 1/4 cup honey or maple syrup Adds sweetness and moisture.
  • 1 tsp vanilla extract Enhances the flavor profile.
Add-ins
  • 1/4 cup chocolate chips Optional, for taste and texture.

Method
 

Preparation
  1. In a mixing bowl, combine almond flour and protein powder.
  2. Stir in almond butter, honey (or maple syrup), and vanilla extract until well mixed.
  3. Fold in chocolate chips.
Shaping and Chilling
  1. Roll the mixture into small balls.
  2. Place the balls on a baking sheet and refrigerate for about 30 minutes to firm up.

Notes

For a smoother mixing process, avoid overworking the dough and keep hands coated in a little oil if the mixture is sticky. Adapt sweetness according to preferences by adjusting honey or using different chocolate types.