High Protein Chocolate Chia Seed Pudding

High Protein Chocolate Chia Seed Pudding

This High Protein Chocolate Chia Seed Pudding is a comforting, light, and nutritious dessert or snack that combines chocolate flavor with healthy chia seeds and protein, making it perfect for breakfast, lunch, or a pick-me-up.

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Prep Time 10

Total Time 4

Servings: 4 servings

Course: Breakfast, Dessert, Snack

Cuisine: Healthy, Vegan

Calories: 180

Ingredients Method Notes

Ingredients

Main Ingredients

1/4 cup chia seeds Provides structure and absorbs liquid.
2 cups almond milk (or any plant-based milk) Keeps the pudding light and enhances flavor.
1/4 cup chocolate protein powder Adds flavor and protein.
2 tablespoons maple syrup (or sweetener of choice) Adds natural sweetness.
1 teaspoon vanilla extract Enhances the chocolate flavor.
1 pinch salt Balances sweetness and enhances chocolate notes.

Method

Preparation

In a bowl, whisk together the almond milk, chocolate protein powder, maple syrup, vanilla extract, and salt until well combined.
Stir in the chia seeds, making sure they are evenly distributed.
Cover the bowl and refrigerate for at least 4 hours, or overnight, until the mixture thickens to a pudding-like consistency.
Stir the pudding before serving. You can top it with fresh fruit, nuts, or additional chocolate if desired.

Notes

This pudding can be stored in airtight containers for up to 4-5 days. Portioning into single-serving jars is convenient for grab-and-go mornings.