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Healthy Twix Bars (Gluten-free) Homemade Recipe

These Healthy Twix Bars combine a buttery shortbread base, creamy peanut caramel, and a rich chocolate coating, making them an indulgent yet easy treat perfect for a busy family.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 1 hour 32 minutes
Servings: 16 bars
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Shortbread Base
  • 1.5 cups Almond Flour Provides the base texture for the shortbread.
  • 3 tbsp Butter (melted) Binds the almond flour and adds richness.
  • 1.5 tbsp Maple Syrup Sweetens the shortbread base.
  • 0.5 tsp Vanilla Extract Enhances the flavor.
  • 0.25 tsp Salt Balances sweetness and enhances flavor.
Caramel Filling
  • 1 cup Creamy Peanut Butter Main ingredient for the caramel layer.
  • 0.33 cup Maple Syrup Sweetens the caramel layer.
  • 1 tsp Vanilla Extract Adds depth of flavor.
  • 0.25 cup Almond Flour Thickens the peanut layer.
Chocolate Coating
  • 1 cup Chocolate Chips For coating the bars.
  • 1.5 tbsp Coconut Oil Makes the chocolate glossy.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper.
  2. In a large mixing bowl, combine almond flour, melted butter, maple syrup, vanilla extract, and salt. Stir until fully incorporated.
  3. Press the mixture firmly and evenly into the prepared baking pan.
  4. Bake for 10–12 minutes or until the edges are golden brown. Set aside to cool.
Caramel Filling
  1. In a medium bowl, mix together peanut butter, maple syrup, vanilla extract, and almond flour until smooth.
  2. Spread the caramel mixture evenly over the cooled shortbread base.
  3. Place the pan in the freezer for at least 1 hour to set.
Chocolate Coating
  1. Melt chocolate chips and coconut oil together until smooth.
  2. Remove the pan from the freezer and lift the block out using the parchment paper.
  3. Slice into 16 bars.
  4. Dip each bar in the melted chocolate and gently tap off excess.
  5. Optionally, drizzle remaining chocolate over the bars and sprinkle with flaky sea salt.
  6. Return to the freezer for about 10 minutes to harden.

Notes

For best results, ensure the caramel layer is set fully before slicing. Store leftovers in an airtight container in the fridge or freezer.