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Healthy No-Bake Oreo Cheesecake Bites

Deliciously creamy and easy-to-make no-bake cheesecake bites with Oreo crust that are perfect for any occasion.
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Prep Time 20 minutes
Total Time 3 hours
Servings: 12 bites
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Cheesecake Mixture
  • 8 oz fat free cream cheese, softened Provides the creamy, slightly tangy base.
  • 1/2 cup non fat vanilla Greek yogurt Adds tang and lightens the texture.
  • 1 tsp vanilla extract Brightens the flavor.
  • 1/4 tsp salt Enhances flavor without adding saltiness.
  • 8 oz low fat cool whip, thawed Lightens the mixture.
Base and Topping
  • 24 pieces Oreo thins Provides a crunchy base and additional flavor.

Method
 

Preparation
  1. Line a muffin tin with 12 paper cupcake liners.
  2. Place one Oreo thin in each liner.
Mixing
  1. In a mixing bowl, beat the softened cream cheese until smooth and creamy using a hand mixer.
  2. Add in salt, vanilla, and Greek yogurt; continue beating until well combined.
  3. Pour in 12 crushed Oreos and mix well.
  4. Gently fold in the thawed cool whip until fully combined.
Chilling
  1. Evenly scoop the cream cheese mixture into each liner, pressing gently if desired.
  2. Top with additional crushed Oreos if desired.
  3. Freeze for about 3 hours until firm.

Notes

Best served straight from the freezer. Let sit at room temperature for a few minutes before eating for easier biting. Store in an airtight container in the freezer for up to two weeks.