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Healthy Greek Yogurt Lemon Loaf Cake

This Healthy Greek Yogurt Lemon Loaf Cake is bright, citrusy, and perfect for breakfasts, snacks, or a light dessert. It balances flavor and texture while keeping it light and healthy.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 10 slices
Course: Breakfast, Dessert, Snack
Cuisine: Mediterranean
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1.5 cups all-purpose flour Provides structure and keeps the crumb tender.
  • 2 tsp baking powder Leavens the cake gently.
  • 0.5 tsp salt Enhances flavor and rounds out sweetness.
Wet Ingredients
  • 1 cup plain unsweetened Greek yogurt Adds moisture and reduces the need for extra fats.
  • 0.5 cups honey or maple syrup Provides sweetness with nuances.
  • 0.25 cups freshly squeezed lemon juice Gives brightness and balances sweetness.
  • Zest of 2 lemons Infuses the batter with citrus oils.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, mix Greek yogurt, honey (or maple syrup), lemon juice, and zest until smooth.
Mixing and Baking
  1. Gradually combine wet and dry ingredients, folding gently until just mixed.
  2. Pour the batter into the prepared loaf pan and smooth the top.
  3. Bake for 45-50 minutes or until a toothpick comes out clean. Let cool before slicing.

Notes

Let the loaf cool for at least 15 minutes in the pan before slicing for clean cuts. Room-temperature yogurt integrates better into the batter.