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Healthy Cucumber Shrimp Salad

A light and quick salad made with shrimp, cucumbers, and a creamy dressing, perfect for busy cooks or beginners.
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Prep Time 15 minutes
Cook Time 4 minutes
Total Time 19 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American, Seafood
Calories: 220
Ingredients Method Notes

Ingredients
  

For the salad
  • 1 pound shrimp, peeled and deveined The protein and star of the salad.
  • 2 cucumbers, diced Adds crunch and coolness.
  • 4 green onions, sliced Gives a gentle onion flavor.
  • 1/4 cup fresh herbs (cilantro or parsley), chopped Adds brightness.
For the dressing
  • 1/2 cup Greek yogurt or sour cream The creamy base of the dressing.
  • 1 Juice of 1 lime Brightens and ties flavors together.
  • to taste Salt and pepper Basic seasonings to enhance flavors.

Method
 

Preparation of Ingredients
  1. In a bowl, combine the diced cucumbers, sliced green onions, and chopped herbs.
Make the Dressing
  1. In another bowl, mix the Greek yogurt (or sour cream) with lime juice, salt, and pepper to create the dressing.
Cook the Shrimp
  1. Cook the shrimp in a skillet over medium heat until they turn pink and opaque, about 3–4 minutes.
Combine and Chill
  1. Toss the cooked shrimp with the cucumber mixture and drizzle with the creamy dressing.
  2. Let the salad rest in the refrigerator for a short time before serving.

Notes

Chilling the salad helps flavors meld and results in a refreshing dish. This salad is best served chilled or at room temperature.