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Ground Turkey Taco Skillet

A quick, flavorful one-skillet meal featuring ground turkey, sautéed vegetables, and hearty black beans, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground turkey Provides lean protein.
  • 1 cup diced bell pepper Adds sweetness and moisture.
  • 1 cup diced onion Contributes flavor and moisture.
  • 1 can black beans, drained and rinsed Adds creaminess and fiber.
  • 1 cup corn, frozen or canned Brings sweetness and texture.
  • 1 packet taco seasoning Provides flavor.
  • 1 cup diced tomatoes Adds acidity and moisture.
  • to taste salt and pepper Essential for seasoning.
Toppings
  • avocado Adds freshness.
  • cheese Optional, adds richness.
  • cilantro Adds freshness.
  • sour cream Optional, adds creaminess.

Method
 

Cooking
  1. In a large skillet, heat a splash of olive oil over medium heat.
  2. Add the diced onion and bell pepper, cooking until softened, about 5 minutes.
  3. Add the ground turkey to the skillet, breaking it apart with a spatula, and cook until browned, about 7-10 minutes.
  4. Stir in the taco seasoning, black beans, corn, and diced tomatoes.
  5. Cook for another 5-10 minutes until heated through.
  6. Season with salt and pepper to taste.
  7. Serve in tacos, bowls, or directly from the skillet, topped with your choice of toppings.

Notes

Store leftovers in an airtight container for 3-4 days, or freeze for 2-3 months. Reheat gently before serving.