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Ground Beef Hot Honey Bowl

A flavorful and satisfying bowl featuring roasted sweet potatoes, browned ground beef, creamy avocado, and a drizzle of hot honey, perfect for beginner cooks.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb lean ground beef (93%)
  • 2 medium sweet potatoes, peeled and diced
  • 1 sliced avocado
  • 1 cup cottage cheese
  • 1 diced yellow onion
  • 2 tbsp olive oil
Seasonings & Sauces
  • 1 packet taco seasoning (or 2 tbsp)
  • 2 tbsp hot honey Generously drizzled on top
  • ½ tsp paprika
  • ½ tsp garlic powder
  • ¼ tsp ground cinnamon
  • to taste Salt and pepper
Optional Garnishes
  • chopped cilantro For topping
  • red pepper flakes For added heat
  • lime juice For brightness

Method
 

Preparation
  1. Preheat oven to 400°F (200°C).
  2. Toss diced sweet potatoes with 1 tbsp olive oil, paprika, garlic powder, cinnamon, salt, and pepper.
  3. Roast sweet potatoes for 40–45 minutes, stirring halfway through.
Cooking
  1. Heat 1 tbsp olive oil in a skillet over medium heat.
  2. Sauté diced onion until soft, about 3–4 minutes.
  3. Add ground beef to the skillet and cook for 6–8 minutes, breaking it apart as it cooks.
  4. Stir in taco seasoning, salt, and pepper. Cook until the beef is browned.
Assembly
  1. Assemble bowls by placing sweet potatoes on the bottom, followed by ground beef, avocado slices, and a scoop of cottage cheese.
  2. Drizzle hot honey generously over each bowl.
  3. Add optional garnishes if desired.
Serving
  1. Serve immediately and enjoy while warm.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Warm sweet potatoes and beef before serving.