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Greek Yogurt Brownies

These easy Greek Yogurt Brownies deliver a rich chocolate flavor with a moist texture, perfect for beginner bakers and seasoned cooks alike.
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Prep Time 10 minutes
Cook Time 23 minutes
Total Time 33 minutes
Servings: 9 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2/3 cup Sugar-Free Chocolate Chips (divided) Some melted, some left whole
  • 1 teaspoon Coconut Oil Used for melting chocolate
  • 3/4 cup Plain Greek Yogurt Provides moisture and structure
  • 1 large Egg Acts as a binder
  • 1/4 cup Almond Milk Any milk can be used
  • 1/2 cup Granulated Sweetener Sugar-free options available
  • 1 teaspoon Vanilla Extract Enhances flavors
  • 1/2 cup Oat Flour Or use all-purpose flour
  • 1/2 cup Unsweetened Cocoa Powder
  • 1 teaspoon Baking Powder Provides a little lift
  • 1/4 teaspoon Salt Enhances all flavors

Method
 

Preparation
  1. Preheat the oven to 350°F (180°C). Line an 8-inch x 8-inch brownie pan with parchment paper and slightly oil it.
  2. In a microwave-safe bowl, melt 1/3 cup of chocolate chips and coconut oil together. Set aside to cool for a few minutes.
  3. In a mixing bowl, whisk the dry ingredients: oat flour, cocoa powder, sweetener, baking powder, and salt. Set aside.
Mixing
  1. In another large bowl, whisk together the plain Greek yogurt, egg, vanilla extract, almond milk, and the cooled melted chocolate mixture.
  2. Sift the dry ingredients into the wet ingredients and stir with a silicone spatula until just combined.
  3. Stir in the remaining 1/3 cup chocolate chips and distribute evenly in the batter.
Baking
  1. Pour the batter into the prepared brownie pan.
  2. Bake for 20-23 minutes or until a toothpick inserted comes out clean.
  3. Cool on a wire rack for an hour before cutting.

Notes

Cool brownies fully before cutting to avoid crumbling. Serve warm or at room temperature with a dusting of cocoa or a spoonful of Greek yogurt and berries.