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Garlic Parmesan Potato Wedges

Crispy and tender potato wedges coated in garlic and Parmesan, baked to perfection for a comforting yet light dish ideal for any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 large large potatoes Preferably Yukon Gold or medium-starch varieties.
  • 4 tablespoons olive oil For coating and browning.
  • 4 cloves garlic, minced Minced for even distribution.
  • 1 cup grated Parmesan cheese For adding umami and crispy texture.
  • 1 teaspoon paprika For warmth and color.
  • to taste Salt and pepper For seasoning.
  • to taste Fresh parsley For garnish.

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Wash and cut the potatoes into wedges.
  3. In a large bowl, combine olive oil, minced garlic, paprika, salt, and pepper.
  4. Add the potato wedges to the bowl and toss until well coated.
Baking
  1. Place the wedges on a baking sheet lined with parchment paper, spread out in a single layer.
  2. Sprinkle grated Parmesan cheese over the top of the wedges.
  3. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden and crispy.
Serving
  1. Remove from oven and garnish with fresh parsley before serving.
  2. Enjoy your Garlic Parmesan Potato Wedges!

Notes

For best results, ensure the wedges are evenly sized for uniform cooking. Don't overcrowd the baking sheet to avoid steaming. Reheat leftovers in the oven for best texture.