Go Back

Fluffy Flourless Pancakes

Light and fluffy pancakes made without traditional flour, combining cottage cheese and oat flour for a nutritious breakfast option.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 pancakes
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup cottage cheese Primary source of moisture and mild tang
  • 4 large eggs Bind the ingredients and provide structure
  • 1 teaspoon vanilla extract Enhances the flavor of the batter
Dry Ingredients
  • 1/2 cup oat flour Adds a gentle grainy sweetness
  • 1/2 teaspoon baking powder Provides lift and lightness
  • 1 pinch salt Balances sweetness and brightness
For Cooking
  • as needed Butter or cooking spray For frying the pancakes

Method
 

Preparation
  1. In a bowl, combine the cottage cheese, eggs, oat flour, vanilla extract, baking powder, and salt. Blend until smooth.
  2. Heat a non-stick skillet over medium heat and grease with butter or cooking spray.
Cooking
  1. Pour a small amount of batter onto the skillet and cook until bubbles form on the surface.
  2. Flip the pancake and cook for another minute or until golden brown.
  3. Repeat with the remaining batter.
  4. Serve warm with your favorite toppings.

Notes

These pancakes are adaptable and can be paired with fresh fruit, nut butter, or maple syrup for added flavor. Store any leftovers in the refrigerator for up to 3 days or freeze them for longer storage.