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Fluffy Baked Apple Cinnamon Oatmeal Cups

These cozy baked oatmeal cups combine warm apples, cinnamon-spiced oats, and a hint of vanilla, making them perfect for busy families and kids.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 cups
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups rolled oats Structural backbone.
  • 2 cups milk (or dairy alternative) Softens oats and helps eggs set.
  • 2 large apples, diced Provides sweetness and texture.
  • 1/2 cup brown sugar Adds caramel-like sweetness.
  • 2 teaspoons cinnamon Signature spice for aroma and flavor.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 1/4 teaspoon salt Balances sweetness.
  • 1/4 cup chopped nuts (optional) Adds crunch; use pecans or walnuts.
  • 1/4 cup raisins (optional) Offers extra sweetness.
  • 2 large eggs Helps bind the cups together.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease a muffin tin.
  2. In a large bowl, mix rolled oats, milk, diced apples, brown sugar, cinnamon, vanilla extract, salt, and eggs until combined.
  3. If using, stir in nuts and raisins.
Baking
  1. Pour the mixture into the prepared muffin tin, filling each cup about 3/4 full.
  2. Bake for 25-30 minutes or until the tops are golden and a toothpick inserted comes out clean.
  3. Allow to cool slightly before removing from the tin. Enjoy warm or store for meal prep!

Notes

Store cooled cups in an airtight container for up to 4–5 days, or freeze for up to 2 months. Reheat in the microwave or oven.