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Easy Peanut Butter Protein Balls

Quick and delicious no-bake protein balls made with peanut butter, honey, oats, and optional chocolate chips, perfect for busy families.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 12 balls
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup peanut butter Choose smooth peanut butter for easier mixing.
  • 1/2 cup honey Warm briefly if crystallized.
  • 2 cups rolled oats Old-fashioned rolled oats preferred.
  • 1/2 cup protein powder Use simple vanilla or unflavored.
Optional Add-ins
  • 1/2 cup chocolate chips For a kid-approved indulgence.

Method
 

Preparation
  1. In a mixing bowl, combine peanut butter and honey until smooth.
  2. Stir in rolled oats and protein powder until well combined.
  3. If desired, mix in chocolate chips.
  4. Roll the mixture into small balls (about 1 to 1.5 tablespoons each) and place them on a baking sheet.
  5. Refrigerate for at least 30 minutes until firm.
  6. Enjoy as a healthy snack!

Notes

These balls stay well in the refrigerator for about a week and can be frozen for up to three months. For best results, keep them small and ensure they chill properly before serving.