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Easy High Protein Cottage Cheese Pizza Bowl

A comforting pizza-inspired bowl that is high in protein and easy to prepare, perfect for beginner cooks.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 1 serving
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Base
  • 1 cup cottage cheese (blended until smooth) This is the high-protein base.
  • 1/4 cup pizza sauce or marinara sauce Adds the tomato flavor associated with pizza.
  • 1 tablespoon gluten-free flour or almond flour Helps the mixture hold together.
  • 1/4 cup chopped peppers (any color) For freshness and mild crunch.
  • 1/8 cup sliced red onions Adds a little sharpness.
  • 1/8 cup chopped black olives Provides salty, briny flavor.
  • 1 teaspoon oregano (or Italian seasoning) Aromatic flavor linked to pizza.
  • 1/4 cup light mozzarella cheese Melty top layer for the pizza-bowl look.
  • 4-5 slices turkey pepperoni Crispy, savory finish with less fat.
  • to taste Salt & black pepper Season to bring out flavors.

Method
 

Preparation
  1. Preheat the oven to 400 degrees F.
  2. Blend the cottage cheese until smooth.
  3. Combine the blended cottage cheese, pizza sauce, gluten-free flour, peppers, onions, olives, oregano, salt, and pepper in an oven-safe bowl. Stir well.
Topping and Baking
  1. Sprinkle the mozzarella cheese on top of the cottage cheese mixture and add the pepperoni slices.
  2. Bake for about 5–7 minutes, or until the cheese is melted and bubbly and the pepperoni has crisped up.
  3. Garnish with fresh basil or parsley and a little parmesan cheese before serving.

Notes

This bowl is best hot from the oven. Serve with a side salad or crusty bread for a complete meal. Store leftovers in an airtight container and eat within 2–3 days.