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Easy Cheese and Everything Bagel-Stuffed Mini Peppers

A quick and forgiving recipe for bright, stuffed mini peppers filled with a creamy cheese mixture and everything bagel seasoning.
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Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

For the Stuffed Peppers
  • 1/2 lb mini sweet peppers These are the vessel and provide a crunchy contrast.
For the Cheese Filling
  • 1/4 cup fat-free feta cheese Adds tang and a slightly crumbly texture.
  • 2 wedges light Laughing Cow cheddar cheese Creates a smooth, spreadable filling.
  • to taste everything bagel seasoning Provides savory crunch and flavor.
  • 1/2 tsp chili crunch Adds heat and depth.
  • Optional: green onions or fresh herbs like parsley or cilantro for garnish Adds color and freshness.

Method
 

Preparation
  1. Slice the mini peppers in half lengthwise and remove any seeds.
  2. Lay them out on a serving platter or sheet pan.
Mixing the Cheese
  1. Mix the fat-free feta cheese with the light Laughing Cow cheddar cheese wedges in a small bowl.
Warming and Seasoning the Cheese
  1. Pop the bowl with the cheese mixture into the microwave for about 30 seconds to soften the cheese.
  2. Add the everything bagel seasoning and chili crunch and mix until well combined.
Stuffing and Serving
  1. Using a spoon, fill the pepper halves with the cheese mixture.
  2. Serve immediately and enjoy the burst of flavors. Garnish with green onions or chopped herbs if desired.

Notes

For best results, serve immediately for crisp pepper texture. Store leftovers in an airtight container in the refrigerator for up to 2 days.