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Dump and Go Slow Cooker Teriyaki Chicken

A low-effort, high-return meal of tender, saucy chicken that pairs well with rice, noodles, or lettuce cups, making it a perfect weeknight solution.
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Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs chicken breasts Lean and accessible, shreds easily after slow cooking.
  • 1 cup teriyaki sauce Provides primary sweet-salty flavor.
  • 1 tablespoon soy sauce Adds extra umami and salt.
  • 1 tablespoon minced garlic Fresh aromatic ingredient.
  • 1 tablespoon minced ginger Adds brightness and liveliness to the sauce.
  • 1 cup bell peppers, sliced Optional, adds fresh crunch.

Method
 

Preparation
  1. Place the chicken breasts in the crockpot.
  2. In a separate bowl, mix together the teriyaki sauce, soy sauce, minced garlic, and minced ginger.
  3. Pour the sauce mixture over the chicken in the crockpot.
  4. If using, add sliced bell peppers on top.
Cooking
  1. Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through.
  2. Shred the chicken in the sauce and stir to combine.
Serving
  1. Serve over cooked rice or noodles, and garnish with chopped green onions and sesame seeds if desired.

Notes

The chicken should be opaque and easy to shred; avoid overcooking as it can dry out. Store leftovers in an airtight container for 3-4 days.