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Crispy Cinnamon Sugar Banana Chips

A simple, comforting snack of crispy banana chips coated in cinnamon sugar, perfect for beginners using an air fryer.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pieces ripe bananas Choose bananas with some brown speckling for the best sweetness.
  • 1 tablespoon cinnamon Cinnamon adds warm flavor without overpowering.
  • 1 tablespoon sugar or sweetener of choice Sugar aids in browning and crisping.
  • 1 spray cooking spray Optional, for enhanced browning.

Method
 

Preparation
  1. Slice bananas thinly, aiming for 1/8 to 1/4 inch thickness.
  2. In a bowl, mix cinnamon and sugar until combined.
  3. Toss banana slices in the cinnamon-sugar mixture until evenly coated.
  4. Arrange banana slices in a single layer in the air fryer basket.
  5. Spray lightly with cooking spray if desired.
Cooking
  1. Set the air fryer to 350°F (175°C) and cook for 10-15 minutes, shaking the basket halfway through.
  2. Look for light golden brown edges and a dry surface.
  3. Let the chips cool before serving to achieve maximum crispiness.

Notes

Banana chips are a lovely snack on their own or as a crunchy topping for yogurt or oatmeal. Store leftovers in an airtight container at room temperature for up to 2 days.