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Crispy Air Fryer Apple Fries

A simple, comforting treat made with Honeycrisp apples, coated in a spiced flour mix, and air-fried for a crispy exterior and tender interior.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 large Honeycrisp apples Crisp and slightly tart, balance sweetness of coating.
  • 1.5 cups all-purpose flour Creates the first coating and absorbs moisture.
  • 4 tbsp apple pie spice A blend of warm spices for classic apple flavor.
  • 5 tbsp cinnamon Provides flavor, reserve 1 tbsp for topping.
  • 2 whole eggs Acts as a binder for the coatings.
  • 1 tsp vanilla extract Adds warmth and sweetness.
  • 1/4 cup light brown sugar Used with reserved cinnamon for topping.
  • n/a Olive oil nonstick spray Helps the coating brown and prevents sticking.

Method
 

Preparation
  1. Peel the apples and cut them into 1/2-inch thick wedges.
  2. In a bowl, mix the flour, apple pie spice, and 4 tbsp of cinnamon.
  3. Transfer this mixture into a container with a lid, add the apple wedges, and shake to coat evenly.
  4. Remove the apples and set them aside, keeping the flour mixture.
  5. In a separate bowl, whisk the eggs and vanilla extract together.
Coating
  1. Dredge the apple wedges in the egg mixture, then return them to the flour mix and shake again for a second coating.
  2. In a small bowl, combine the brown sugar and remaining 1 tbsp of cinnamon.
Cooking
  1. Spray the air fryer basket with olive oil spray.
  2. Place the apple wedges in a single layer, spray tops with oil, and sprinkle half of the cinnamon sugar mix.
  3. Cook at 350°F for 6 minutes.
  4. Flip the apples, spray again, sprinkle remaining sugar mix, and cook another 6 minutes.
Serving
  1. Serve warm with caramel sauce or powdered sugar glaze if desired.

Notes

These apple fries are best enjoyed fresh out of the air fryer. Store in an airtight container in the fridge for up to 2 days. Reheat in the air fryer for best results.