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Creamy White Chicken Chili

A comforting yet light chili featuring tender chicken, white beans, and green chiles, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded The main protein.
  • 1 can (15 oz) white beans, drained and rinsed Adds creamy body and plant-based protein.
  • 1 can (4 oz) diced green chiles Provides subtle heat and acidity.
  • 1 cup chicken broth Maintains a light base.
  • 1 cup heavy cream Adds richness and texture.
  • 1 onion, diced Aromatic base.
  • 2 cloves garlic, minced Builds foundational flavor.
  • 1 teaspoon ground cumin Defines the chili’s character.
  • 1 teaspoon chili powder Adds warmth without excess heat.
  • Salt and pepper to taste Balances flavors.
  • Chopped cilantro for garnish Fresh finish and color.

Method
 

Preparation
  1. In a large pot, sauté onion and garlic until softened.
  2. Add shredded chicken, white beans, green chiles, chicken broth, cumin, chili powder, salt, and pepper.
  3. Stir well and bring to a simmer.
  4. Stir in heavy cream and heat through.
  5. Serve hot, garnished with chopped cilantro.

Notes

Serve with tortilla chips for crunch or a side salad to create a balanced meal. Chili stores well and can be frozen for longer preservation.