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Creamy Low Carb Chicken Casserole with Broccoli and Bacon

A comforting and straightforward casserole made with tender broccoli, cooked chicken, turkey bacon, and gooey cheese, perfect for busy weeknights or make-ahead meals.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 5 cups broccoli florets Brings texture and fresh crunch.
  • 8 slices cooked turkey bacon, chopped Adds smoky flavor and chew.
  • 4 cups cooked chicken, shredded or diced Main protein, speeds up preparation.
  • 3 cloves garlic, minced Enhances overall flavor.
  • ½ cup shredded mozzarella Adds stretch and softness.
  • ½ cup shredded cheddar Provides sharpness and depth.
  • 1 cup ranch dressing The creamy binder of the dish.
  • ½ cup shredded cheddar (for topping) Creates a golden finish.
  • ½ cup shredded mozzarella (for topping) Additional melt for the topping.

Method
 

Preparation
  1. Preheat oven to 375°F and lightly grease a 9×13-inch baking dish.
  2. Steam or blanch broccoli until just tender, then drain well.
  3. In a large bowl, mix chicken, broccoli, turkey bacon, garlic, mozzarella, cheddar, and ranch dressing.
  4. Spread mixture evenly in baking dish.
  5. Sprinkle the top with additional cheddar and mozzarella.
  6. Bake for 25–30 minutes until hot and bubbly.
  7. Let rest for 5–10 minutes before serving.

Notes

Store leftovers in an airtight container for 3–4 days. Casserole also freezes well; use within 2 months. Reheat in the oven for best texture.