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Creamy Low Carb Chicken Casserole with Broccoli and Bacon

A comforting and uncomplicated casserole that combines tender chicken, crisp-tender broccoli, melty cheese, and salty bacon in one dish, perfect for weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 5 cups broccoli florets Brings color, texture, and a slightly crisp bite.
  • 8 slices cooked turkey bacon, chopped Adds smoky-salty element with a lighter edge.
  • 4 cups cooked chicken, shredded or diced Main source of protein.
  • 3 cloves garlic, minced Lifts the flavor profile.
  • 1/2 cup shredded mozzarella Adds creamy melt.
  • 1/2 cup shredded cheddar Adds a tangy, familiar bite.
  • 1 cup ranch dressing Acts as the binding and creaming agent.
  • 1/2 cup shredded cheddar (for topping) Creates a bubbly, golden layer.
  • 1/2 cup shredded mozzarella (for topping) Enhances texture and visual appeal.

Method
 

Preparation
  1. Preheat oven to 375°F and lightly grease a 9×13-inch baking dish.
  2. Steam or blanch broccoli until just tender, then drain well.
Mixing
  1. In a large bowl, mix chicken, broccoli, turkey bacon, garlic, mozzarella, cheddar, and ranch dressing.
  2. Spread mixture evenly in the baking dish.
Topping and Baking
  1. Sprinkle the top with additional cheddar and mozzarella.
  2. Bake for 25-30 minutes until hot and bubbly.
  3. Let rest for 5-10 minutes before serving.

Notes

For a lighter meal, serve with a crisp green salad. Adjust flavors with Dijon mustard or fresh herbs if desired.