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Creamy Cucumber Salad with Bacon and Cheese

A crisp, creamy salad with crunchy cucumbers, tangy sour cream, salty bacon, and melty cheddar. Perfect as a side for weeknight dinners or potlucks.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 large cucumbers, thinly sliced Cool, crisp, and refreshing. Thin slices are easier for kids.
  • 1/4 cup shredded cheddar cheese Adds a mild, familiar salty richness.
  • 1/4 cup cooked bacon bits (or 4 slices bacon, crumbled) Salt and smoky flavor adds indulgence.
  • 1/2 cup sour cream (or Greek yogurt) The base of the dressing, smooth and tangy.
  • 1 tablespoon fresh dill, chopped (or 1 teaspoon dried) Brightens flavor and pairs with cucumber.
  • 1 teaspoon white wine vinegar (or lemon juice) Balances creaminess and keeps flavors lively.
  • 1/2 teaspoon garlic powder Simple garlic flavor without adding moisture.
  • 1/2 teaspoon salt Adjust to taste; also helps draw water from cucumbers.
  • 1/4 teaspoon black pepper Seasoning to taste.

Method
 

Preparation
  1. Slice cucumbers thinly and place in a colander. Add a pinch of salt, let sit for 15 minutes, then pat dry.
Mixing the Dressing
  1. In a bowl, mix sour cream, vinegar, garlic powder, and dill until smooth. Add salt and pepper.
Combining
  1. Toss the drained cucumbers with the creamy dressing until coated.
  2. Sprinkle cheddar cheese and bacon bits on top, mixing gently if desired.
Chill and Serve
  1. Chill for 15 minutes, then serve your Creamy Cucumber Salad with Bacon & Cheese fresh!

Notes

This salad can be made several hours in advance. Store dressing and cucumbers separately until 30 minutes before serving for best texture.