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Cottage Cheese Pizza Bowl

A quick, protein-packed bowl featuring cottage cheese and pizza-like toppings, perfect for busy weeknights.
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Prep Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dinner, Lunch, Snack
Cuisine: American, Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese Creamy, protein-rich base
  • 1/2 cup cherry tomatoes, halved Adds sweetness and juiciness
  • 1/4 cup bell pepper, diced Adds crunch and mild sweetness
  • 1/4 cup black olives, sliced Provides a familiar pizza flavor
  • 1/4 cup mushrooms, sliced Gives a soft, earthy bite
  • 1/4 cup shredded mozzarella cheese Adds melty, familiar cheese flavor
  • 1 tablespoon olive oil Brings Mediterranean flavor
  • 1 teaspoon dried oregano Enhances flavor profile
  • to taste salt and pepper For seasoning
  • Fresh basil for garnish (optional) Brightens the dish before serving

Method
 

Preparation
  1. In a bowl, combine the cottage cheese, cherry tomatoes, bell pepper, black olives, mushrooms, and mozzarella cheese.
  2. Drizzle with olive oil and sprinkle with oregano, salt, and pepper.
  3. Mix thoroughly until ingredients are well combined.
  4. Serve immediately, garnished with fresh basil if desired.

Notes

For best results, keep the vegetables bite-sized for kids, and mix gently to avoid mashing tomatoes. This dish is happiest served fresh but can be stored in an airtight container in the fridge for up to 2 days.