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Cottage Cheese Peanut Butter Mousse

A light and satisfying mousse made with creamy cottage cheese and rich peanut butter, perfect for quick desserts or snacks.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese The base of the mousse, provides creaminess and protein.
  • 1/2 cup natural peanut butter Brings richness and flavor that anchors the mousse.
  • 1/4 cup honey or maple syrup Sweetener to balance flavors, choose based on preference.
  • 1 teaspoon vanilla extract Lifts the flavor and smooths the mixture.
  • 1/4 cup cocoa powder (optional) Adds chocolate flavor if desired.
  • Pinch salt Enhances sweetness and flavor.

Method
 

Preparation
  1. In a blender or food processor, combine cottage cheese, peanut butter, honey (or maple syrup), vanilla extract, cocoa powder (if using), and a pinch of salt.
  2. Blend until smooth and creamy.
  3. Taste and adjust sweetness if needed.
  4. Chill in the refrigerator for 30 minutes before serving.
  5. Serve in bowls and enjoy as a dessert or snack.

Notes

For best results, use room-temperature cottage cheese, and scrape the sides of the blender during blending to ensure a smooth texture. If the mousse is too thick, add a splash of milk.