Go Back

Cottage Cheese Flatbread

This simple 2-Ingredient Cottage Cheese Flatbread is a forgiving recipe perfect for cooks of all skill levels. With just cottage cheese and eggs as the base, this flatbread is easy to make and customizable with optional seasonings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Bread, Side, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Full Fat Cottage Cheese Provides moisture, protein, and structure.
  • 2 large Eggs Acts as a binder and leavening support.
Optional Seasonings
  • 1/2 tsp Garlic Powder Adds savory depth.
  • 1/2 tsp Italian Seasoning Brings an herby background flavor.
  • to taste Black Pepper Adjust to preference.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Line a quarter sheet pan (9x13) with parchment paper and lightly spray with oil.
  2. Combine cottage cheese, eggs, and optional seasonings in a blender. Blend on high until completely smooth and creamy.
  3. Pour the batter onto the prepared baking sheet and spread it out evenly.
Baking
  1. Bake for 30-40 minutes until golden brown and dry to the touch in the center.
  2. Cool in the pan for about 10-15 minutes before peeling off. Add your favorite sandwich fillings, roll it up tightly, and enjoy!

Notes

If you’re a beginner, slow down at the blending and spreading steps. Small imperfections like uneven edges are normal and won't affect the taste.