Cottage Cheese Egg Bites

Cottage Cheese Egg Bites

Quick and comforting cottage cheese egg bites that are perfect for busy weeknights, brunches, or make-ahead breakfasts. They feature a custardy texture and can be easily customized with different vegetables and cheeses.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 8 bites

Course: Breakfast, Brunch, Snack

Cuisine: American

Calories: 70

Ingredients Method Notes

Ingredients

Main Ingredients

1 cup cottage cheese Use full-fat for creamier bites.
4 large eggs Binding agent, creates custard-like texture.
1/2 cup shredded cheese Cheddar or any meltable cheese works.
1/4 cup diced vegetables Bell peppers, spinach, or any preferred veggies.
Salt and pepper to taste For seasoning.
Cooking spray or oil For greasing muffin tin.

Method

Preparation

Preheat your oven to 350°F (175°C).
In a mixing bowl, blend the cottage cheese and eggs until smooth.
Stir in shredded cheese, diced vegetables, salt, and pepper.
Grease a muffin tin with cooking spray or oil.
Pour the mixture into the muffin cups, filling them about 3/4 full.
Bake for 20-25 minutes or until the egg bites are set and lightly golden on top.
Allow to cool slightly before removing from the muffin tin. Serve warm or refrigerate for meal prep.

Notes

Great for meal prep; store in an airtight container in the refrigerator for up to 4 days or freeze for 2 months. Can be reheated in the microwave or oven.