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Cookie Dough Protein Dip

A simple and comforting dip that mimics the flavor of cookie dough while being wholesome enough for any casual gathering.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Greek yogurt This is the creamy base providing tang and protein.
  • 2 tablespoons peanut butter or nut butter of choice Adds richness and nutty flavor.
  • 2 tablespoons honey or maple syrup Sweetener; use honey for floral warmth.
  • 1/4 teaspoon vanilla extract Enhances flavor by providing a baked goods aroma.
  • 1/4 cup chocolate chips or mini chocolate chips Adds texture and chocolatey flavor.
  • A pinch salt Balances sweetness.

Method
 

Combine
  1. In a bowl, mix Greek yogurt, peanut butter, honey, and vanilla extract until smooth.
Fold
  1. Gently fold in the chocolate chips and a pinch of salt.
Serve
  1. Transfer to a small serving bowl and serve immediately with fruit or whole grain crackers.

Notes

Serve immediately for the best texture. Store leftovers in an airtight container in the refrigerator for up to 3 days.