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Cookie Dough Protein Balls

Quick and easy no-bake snacks that taste like cookie dough and are packed with protein. Perfect for family-friendly gatherings and lunchboxes.
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Prep Time 15 minutes
Total Time 20 minutes
Servings: 12 balls
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup vanilla protein powder Use any brand of vanilla protein powder for muscle recovery.
  • 1/2 cup chocolate chips Substitute with dark chocolate for richer taste.
  • 1/2 cup maple syrup Honey or agave syrup can be used as alternatives.
  • 1/2 cup peanut butter or almond butter Swap for sun butter to keep it nut-free.
Optional Mix-ins
  • 1/2 cup dried fruit Add for natural sweetness.
  • 1/2 cup chopped nuts Include for crunch and healthy fats.
  • 1/4 cup seeds Boosts nutritional value.

Method
 

Preparation
  1. In a medium bowl, combine the vanilla protein powder and chocolate chips.
  2. Add the maple syrup and peanut butter or almond butter to the bowl.
  3. Stir until the mixture comes together into a dough-like consistency.
  4. Mix in any dried fruit, chopped nuts, or seeds you’re using.
  5. Chill the mixture in the refrigerator for 15–20 minutes to firm up slightly.
  6. Once chilled, scoop and roll the mixture into 1-inch balls using your hands or a small cookie scoop.
  7. Store the protein balls in an airtight container in the refrigerator for up to a week, or freeze for longer storage.

Notes

For even sizing, use a small scoop. Adjust the mixture's texture using maple syrup or protein powder as needed. These balls store well, and can also be pressed into a pan and sliced for easier transport.