Cinnamon Sugar French Toast Roll-Ups

Cinnamon Sugar French Toast Roll-Ups

Enjoy these delightful Cinnamon Sugar French Toast Roll-Ups for a quick yet satisfying breakfast or snack. Filled with a warm cinnamon note and perfect for serving alongside fresh fruit or yogurt.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 3 roll-ups

Course: Breakfast, Snack

Cuisine: American

Calories: 220

Ingredients Method Notes

Ingredients

For the Roll-Ups

6 slices slices of bread (white or brioche work best) Soft and pliable bread that helps with rolling.
2 large large eggs Provides binding and richness.
1/4 cup milk Lightens the egg wash and creates a custard layer.
1/2 teaspoon vanilla extract Adds warmth and subtle flavor.
2 tablespoons granulated sugar Gives sweetness to the coating.
1 teaspoon ground cinnamon The aromatic flavor anchor.
2 tablespoons unsalted butter, melted Helps in browning and adds flavor.

For the Cinnamon Sugar Mixture

2 tablespoons granulated sugar Used for sweetness.
1 teaspoon ground cinnamon Combined with sugar for the roll-ups.

Method

Preparation

In a small bowl, combine the granulated sugar and ground cinnamon for the cinnamon sugar mixture. Mix well until evenly combined.
In a shallow dish, whisk together the eggs, milk, and vanilla extract until smooth.

Assembly

Flatten each slice of bread using a rolling pin.
Spread a thin layer of melted butter on each slice, followed by an even sprinkle of the cinnamon sugar mixture.
Roll each slice tightly from one end to the other.

Cooking

Dip each roll-up in the egg mixture, ensuring even coating. Allow excess to drip off.
Cook on a medium heat in a pan until golden brown, about 2-3 minutes per side.

Serving

Remove toothpicks if used and serve immediately with fresh fruit or yogurt.

Notes

These roll-ups can be served fresh or reheated. They keep best when stored in a single layer to prevent sogginess from steam. To re-crisp, lightly sauté them on a skillet before serving.