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Chocolate Strawberry Yogurt Clusters

A delightful and simple treat combining strawberries and Greek yogurt coated in a chocolate shell, perfect for busy families seeking a tasty homemade snack.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 50 minutes
Servings: 8 clusters
Course: Dessert, Snack
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

For the clusters
  • 1 cup strawberries, diced (stems removed) Fresh strawberries provide natural sweetness.
  • 1/2 cup plain Greek yogurt Adds creaminess and tang.
  • 1 tsp vanilla extract Enhances flavor.
For the coating
  • 1 cup semisweet chocolate chips Create a satisfying chocolate shell.
  • 2 tsp coconut oil Helps the chocolate melt smoothly.

Method
 

Preparation
  1. Line a large baking sheet with parchment paper.
  2. Place diced strawberries into a large bowl. Add in Greek yogurt and vanilla extract. Stir until the berries are well coated in the yogurt.
Freezing
  1. Scoop strawberry-yogurt mixture onto the parchment-lined baking sheet; each cluster should be about 2 tablespoons worth. Leave space between each cluster.
  2. Transfer the baking sheet to the freezer and set a timer for 30-45 minutes.
Chocolate Coating
  1. While clusters freeze, melt chocolate chips with coconut oil in a small bowl, using the microwave in short bursts, stirring between increments until smooth.
Dipping
  1. Remove the frozen clusters from the freezer. Quickly dip each one into the melted chocolate and place back on the baking sheet.
  2. Allow the clusters to sit for a few minutes until the chocolate hardens.

Notes

These clusters can be stored in an airtight container in the freezer for a few weeks. For best texture, avoid repeated thaw-and-refreeze cycles.