Chocolate Hummus

A quick and easy chocolate hummus recipe that's perfect for snacks or gatherings, using simple pantry ingredients for a creamy, indulgent dip.

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Prep Time 10

Total Time 10

Servings: 8 servings

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

Main Ingredients

1 can chickpeas, drained and rinsed The base providing structure and creamy texture.
1/4 cup cocoa powder Unsweetened for a clean taste.
1/4 cup maple syrup Natural sweetener with a mild caramel note.
2 tablespoons almond butter or peanut butter Adds creaminess and nutty flavor.
1 teaspoon vanilla extract Brightens the chocolate flavor.
1/4 teaspoon salt Balances sweetness and enhances chocolate.
as needed water Water To achieve desired consistency.

Method

Preparation

In a food processor, combine the chickpeas, cocoa powder, maple syrup, almond butter, vanilla extract, and salt.
Blend until smooth, adding water a tablespoon at a time to reach desired consistency.
Taste and adjust sweetness if needed.
Serve with fruit, crackers, or pretzels.

Notes

This chocolate hummus can be stored in the fridge for 4-5 days in an airtight container. It can be served as a dip or sandwich spread. Consider serving with apple slices, pretzels, or graham crackers for best results.