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Cheesy Pepperoni Pizza Bombs

These Cheesy Pepperoni Pizza Bombs provide classic pizza flavors wrapped in tender dough, perfect for busy weeknights or casual gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Dough and Filling
  • 1 can refrigerated pizza dough The structure of the bombs.
  • 1 cup shredded mozzarella cheese For melty texture.
  • 1/2 cup sliced pepperoni Classic pizza flavor.
  • 1/4 cup grated Parmesan cheese Adds sharper, nutty flavor.
  • 1 teaspoon garlic powder For pizza flavor.
  • 1/2 teaspoon dried oregano For classic Italian flavor.
  • 1 tablespoon olive oil For brushing the tops.
  • 1/4 cup marinara sauce For dipping.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Open the can of refrigerated pizza dough and unroll it onto a clean surface.
  3. Cut the pizza dough into squares, about 2 inches on each side.
  4. Sprinkle a small amount of flour on the surface to prevent the dough from sticking.
  5. Take the shredded mozzarella cheese and place a heaping tablespoon in the center of each dough square.
  6. Add a slice or two of pepperoni on top of the cheese in the center of each square.
  7. Sprinkle a pinch of grated Parmesan cheese over the pepperoni and mozzarella.
  8. Dust a light pinch of garlic powder and dried oregano over the cheese and pepperoni.
  9. Fold the corners of each dough square in toward the center, sealing the filling inside to form a ball.
  10. Gently roll each dough ball between your hands to ensure it’s fully sealed and round.
Baking
  1. Arrange the dough balls on a baking sheet, leaving a little space between them.
  2. Brush the tops of the dough balls with olive oil using a pastry brush.
  3. Place the baking sheet in the preheated oven and bake for about 12-15 minutes or until the pizza bombs are golden brown and puffed up.
  4. Once done, remove them from the oven and allow them to cool slightly before serving.
  5. Serve the cheesy pepperoni pizza bombs warm with the marinara sauce for dipping.

Notes

These pizza bombs can be customized with different cheeses or additional fillings. They also freeze well for meal prep and can be reheated easily.