Buffalo Tuna Salad

A quick and delicious Buffalo Tuna Salad that combines bold flavors with simple ingredients, perfect for weeknight dinners and satisfying for the whole family.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Main Course, Salad

Cuisine: American, Comfort Food

Calories: 230

Ingredients Method Notes

Ingredients

Main Ingredients

1 can tuna, drained Choose chunk light or white albacore.
1/2 cup cottage cheese This adds moisture and creaminess.
1/4 cup buffalo sauce Adjust to taste; can use less for milder flavor.
1 tablespoon Greek yogurt Optional for a silkier texture.
to taste salt and pepper Used for balancing flavors.
as needed lettuce leaves or crackers For serving options.

Method

Preparation

In a bowl, combine the drained tuna, cottage cheese, buffalo sauce, and Greek yogurt if using.
Mix well until all ingredients are incorporated.
Season with salt and pepper to taste.
Serve in lettuce wraps, as a tuna melt, or with your favorite crackers.

Notes

The salad can be prepared ahead of time and stored in an airtight container in the fridge for a couple of days. Adjust the buffalo sauce to your preference.