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Broccoli Cheese Patties

These Broccoli Cheese Patties are a simple, satisfying snack that combines tender broccoli with cheddar and Parmesan cheeses for a comforting treat.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups broccoli florets, chopped Tender and finely chopped.
  • 1 cup shredded cheddar cheese Adds moisture and flavor.
  • 1/2 cup grated Parmesan cheese Brings a salty note and helps with browning.
  • 1/4 cup all-purpose flour or almond meal Helps absorb moisture and adds structure.
  • 2 large eggs, beaten Main binder for the patties.
  • 1/2 medium onion, finely chopped Adds sweetness.
  • 2 cloves garlic, minced Enhances overall flavor.
  • Salt and pepper to taste For seasoning.
  • Olive oil for frying For extra color and crisp.

Method
 

Preparation
  1. Steam or boil the broccoli florets until tender. Drain and chop finely.
  2. In a large bowl, combine chopped broccoli, cheddar cheese, Parmesan cheese, flour, beaten eggs, onion, garlic, salt, and pepper. Mix well.
  3. Scoop a small amount of the mixture and shape it into patties.
Baking
  1. Preheat oven to 375°F (190°C).
  2. Place patties on a parchment-lined baking sheet.
  3. Bake for 15-20 minutes, flipping halfway through.

Notes

Serve warm from the oven with plain yogurt, a squeeze of lemon, or alongside a salad. Cool completely before storing in an airtight container in the fridge for up to 3-4 days. Freeze before cooking if preferred.