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Broccoli Cheddar Egg Bake with Turkey Bacon

A simple and comforting egg bake featuring broccoli, cheddar cheese, and turkey bacon, perfect for breakfast or brunch.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 head broccoli, chopped Provides body, color, and fiber.
  • 1/2 large yellow onion, diced Adds mellow sweetness and savory depth.
  • 5 slices turkey bacon Gives smoky, meaty interest.
  • 8 large eggs The binding and protein source.
  • 1/2 cup shredded cheddar cheese Adds creaminess and tang.
  • 1 tablespoon olive oil Used to sauté the vegetables.
  • 1/2 teaspoon garlic powder Brings a soft garlic note.
  • 1/4 teaspoon salt Balances and brightens all flavors.
  • to taste pepper Adds a background spice.

Method
 

Preparation and Cooking
  1. Preheat the oven to 400 degrees F.
  2. Cook the turkey bacon according to the package instructions. Once done, remove from the pan and cut into small chunks.
  3. Add the olive oil to the bacon pan, then add the chopped broccoli and diced onion. Season with salt and pepper, and sauté for 5-10 minutes until decently soft.
  4. While the veggies are sautéing, whisk the eggs in a bowl and mix in the shredded cheddar cheese, garlic powder, 1/4 tsp salt, and pepper until well combined.
  5. Remove the sautéed vegetables from heat and spread them evenly in a greased baking dish along with the chopped turkey bacon.
  6. Pour the egg mixture over the vegetables and bacon, ensuring all mix-ins are covered.
  7. Optionally, sprinkle some extra cheese on top.
  8. Bake in the preheated oven for 20 minutes or until set.
  9. Allow to cool for a few minutes, then cut into squares and serve.

Notes

Pairs well with a simple cucumber salad for a light side. Store leftovers in an airtight container in the refrigerator for up to 3-4 days.