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Breakfast Fruit Tart

A delightful combination of crunchy granola, creamy yogurt, and fresh fruit, perfect for a quick family breakfast or a more leisurely brunch.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Crust
  • 1 cup granola Use your favorite granola for the crust.
  • 4 tablespoons unsalted butter, melted Unsalted is recommended to control salt levels.
Filling
  • 1 cup plain yogurt Use Greek yogurt for a thicker consistency.
  • 2 tablespoons honey or maple syrup Sweetens the yogurt; use honey for a floral note.
  • 1 teaspoon vanilla extract Adds flavor to the yogurt mixture.
Topping
  • Assorted fresh fruit (such as strawberries, blueberries, kiwi, and bananas) Choose fruit that is ripe but firm.
  • Mint leaves for garnish (optional) Adds a fresh touch to the tart.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine the granola and melted butter. Press the mixture into the bottom and up the sides of a tart pan to form a crust.
  3. Bake for 10-12 minutes until golden. Remove from the oven and let cool.
  4. In another bowl, mix the yogurt, honey (or maple syrup), and vanilla extract until well combined.
  5. Pour the yogurt mixture into the cooled crust and spread evenly.
  6. Arrange the fresh fruit on top of the yogurt layer as desired.
  7. Garnish with mint leaves if using.
  8. Serve immediately, or refrigerate until ready to serve.

Notes

For a crisp crust, serve immediately after assembling. If prepared in advance, expect some softening of the crust. Store leftovers in the refrigerator for up to 2 days.