Go Back

Breakfast Casserole

A cozy and forgiving breakfast casserole made with eggs, fillings, and a gentle oven finish, perfect for families or meal prep.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Base
  • 6 large eggs Provide structure and custardy texture.
  • 1 cup milk or cream Lightens the egg mixture.
  • 1 cup cheese, shredded Adds flavor and gooeyness.
  • 2 cups vegetables (e.g., onions, peppers, spinach) Contributes brightness, texture, and moisture.
  • 2 cups cooked meats (e.g., ham, sausage, bacon) Brings savory depth and protein.
  • 2 cups starch (e.g., hash browns, bread cubes) Absorbs flavors and creates texture.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Chop vegetables, grate cheese, and warm pre-cooked meats.
  3. Whisk eggs and milk until smooth and slightly frothy.
Assembly
  1. Spread base starch in a baking dish.
  2. Layer or evenly distribute vegetables, meats, and cheese.
  3. Pour the egg mixture over the layered fillings.
Baking
  1. Bake in the preheated oven for about 45 minutes until the center is set and golden on top.
  2. Rest for 10–15 minutes before slicing.

Notes

Cool completely before refrigerating. Store in an airtight container for 3–4 days. Can be frozen for up to 2 months.