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Bold Flavor-Packed Coleslaw

A creamy, tangy, and slightly sweet coleslaw that combines crunchy vegetables with a flavorful dressing, perfect for family meals and gatherings.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Vegetables
  • 1 small head green cabbage, shredded Provides crunch and serves as the base.
  • 1 small head red cabbage, shredded Adds color contrast that's inviting to kids.
  • 2 pieces carrots, grated Adds sweetness and soft chew.
Dressing
  • 1 cup mayonnaise Provides creaminess.
  • 2 tablespoons apple cider vinegar Adds brightness and balance.
  • 1 tablespoon Dijon mustard Adds a tangy bite.
  • 1 tablespoon sugar Balances acidity.
  • to taste Salt and pepper Enhances the flavor.
  • optional chopped fresh herbs (like parsley or cilantro) Adds freshness.

Method
 

Preparation
  1. In a large bowl, combine the shredded green and red cabbage with the grated carrots.
  2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, and sugar.
  3. Pour the dressing over the cabbage mixture and toss to combine.
  4. Season with salt and pepper to taste.
  5. If desired, add chopped fresh herbs for extra flavor.
  6. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Notes

Taste and adjust vinegar and sugar according to preference. Allowing the slaw to rest improves flavor.